La Ganga Private Chef – Sommelier

My love for cooking and wine has deep roots. I love to respect the tradition of recipes by adding a pinch of my personality

Artisanal wines from vignarons and wine makers who work with respect for nature and the ultimate customer

Tartar black Angus, zucchini Salad, green sauce

Rosotto, Asparagus cream and shrimps

Octopus, potato’s cream

Cod, reduction of cherry tomatoes, spices.

Double cooked duck, grilled vegetables

Seafood’ s Risotto, lemon zest.

Hummus, escarole, olive